FOOD
Fufu
A smooth, stretchy staple made by pounding starchy foods (often cassava and plantain), served with soup (light soup, groundnut, palm nut).
About
About: Fufu is part of the Ghana pilot foods pack. Replace this with a culturally accurate description, origin notes, and serving context.
Recipe
Ingredients
- Cassava
- Plantain (ripe or unripe)
- Water
- Soup of choice
Steps
- Boil cassava and plantain until soft.
- Pound (or mix) until smooth and stretchy, adding small amounts of water as needed.
- Shape into portions.
- Serve with hot soup.
Notes: This is placeholder content. Add measurements, timing, substitutions, and safety notes (allergens, doneness, storage) as you refine.