FOOD
Jollof Rice
A flavorful one-pot rice dish cooked in a tomato-pepper base with spices; a celebratory favorite across West Africa.
About
About: Jollof Rice is part of the Ghana pilot foods pack. Replace this with a culturally accurate description, origin notes, and serving context.
Recipe
Ingredients
- Rice
- Tomato paste
- Blended tomatoes/peppers/onions
- Oil
- Stock (or water)
- Spices (thyme, bay leaf, curry powder optional)
- Salt
- Optional: vegetables and protein
Steps
- Prepare tomato-pepper base and cook down with oil and tomato paste.
- Add stock, seasonings, and rinse rice into the pot.
- Cover and cook on low heat until rice is tender.
- Fluff and serve with sides/protein.
Notes: This is placeholder content. Add measurements, timing, substitutions, and safety notes (allergens, doneness, storage) as you refine.